ACQUA MORELLI offers every kitchen a premium mineral water of a quality above and beyond even the most stringent requirements.

A glimpse at the kitchen of a master of the culinary art is always something special. In sophisticated cuisine, only the best of the best quality is good enough. This is no less true in New York or London than in Hamburg or Singapore. Subtle preparation of the taste buds is essential to ensure an exquisite culinary experience. The mineral water served as an accompaniment to the menu plays a vital role.

Thanks to its low mineral content, ACQUA MORELLI harmonises wonderfully with evening courses served over a longer period of time. The water is refreshing and will sensitise the palate between courses, yet without affecting the taste of the dishes themselves. ACQUA MORELLI offers every kitchen a premium mineral water of a quality above and beyond even the most stringent requirements.

„I like a mineral water that can stand up for itself without being too dominant. As an accompaniment to food, it should be low in minerals to avoid dulling the taste of a dish.”

Elmar Simon, Michelin star chef