ACQUA MORELLI is virtually mineral-free, which sensitizes the taste buds ready for perfect wine enjoyment.

Connoisseurs who appreciate a good wine can find what they are looking for almost anywhere in the world today. Of course, Italy has always been a special location for winemaking. Generations have dedicated themselves to the art of viticulture, creating wonderful wines year after year. This passion for the grape harvest and winemaking is closely bound up with a passion for high-class mineral waters – like ACQUA MORELLI.

It’s no surprise that this passion is reflected in culinary circles. On average, two bottles of water are ordered for every bottle of wine served – reason enough to offer an exquisite water to complement an exquisite bottle of wine. ACQUA MORELLI is virtually mineral-free, which sensitizes the taste buds ready for perfect wine enjoyment.

„The more neutral the water tastes, the better it is suited as an accompaniment to wine. It will not interfere with specific taste components of the wine. If the acidity or the alkaline levels are too dominant, they change the drinker’s perception of the wine.”

Markus Del Monego, Master of Wine and World Champion of Sommeliers of 1998
Source: ZEIT ONLINE 23. July 2003