by Mark Günnewig | Nov 10, 2020
BIANCALANI The great taste of northern Italy, a unique atmosphere and ACQUA MORELLI. Discover now Italian classic avantgarde As soon as you enter the Biancalani, it is obvious that this restaurant with a generous floor area of 300 square metres offers supreme culinary...
by Mark Günnewig | Nov 10, 2020
AI PERO Gourmet ristorante, trattoria and enoteca under one roof. Discover now The Italian trinity Ai Pero has a comprehensive gastronomy concept that offers everything a real gourmet could wish for—impressive surroundings enhanced by the exquisite flavours of the...
by Björn Marggraff | Oct 26, 2020
CARMELO GRECO The authentic italian restaurant rated by one Michelin star award Discover now New interpretation of traditional Italian cuisine. Born in Sicily and raised in Piedmont, Carmelo Greco has a culinary connection to his homeland. He earned his first MICHELIN...
by Björn Marggraff | Oct 26, 2020
CHICHA Peruvian cuisine with european influences Discover now The culinary diversity of Peru At CHICHA, Essen-born Simón Limon celebrates the great culinary diversity of Peru – from ‘Anticuchos de Corazon’, ‘Aji de Gallina’ and...
by Björn Marggraff | Oct 26, 2020
Ratsstuben Enjoying life.Since 1811. Discover now Dining in style and taste Stylish ambience and tasteful furnishings are one thing – the MICHELIN star is another argument for dining here. The highly decorated Ratsstuben rely on the premium mineral water ACQUA...
