Culinary highlights with
The Unterbilk district of Düsseldorf used to be a classic working-class district. When the neighbouring port became a centre for media, the district gradually developed into a cult district. And with Agata’s, it offers a gourmet restaurant for culinary highlights. Agata Reul is both the operator and the hostess of Agata’s.
Feel-good atmosphere with perfect service.
At Agata’s, culinary inspirations meet the art of sophisticated implementation. This philosophy is also reflected in the interior, which offers an unobtrusive yet unforgettable atmosphere with selected details.
Jörg Wissmann provides a special treat on the plates. The 36-year-old German-Korean celebrates modern, international cuisine with Asian influences, in which the particularly creative interplay of flavours stands out.