All dishes are influenced by the north Italian culinary traditions of Tuscany and Emilia Romagna, but they are always interpreted with a cosmopolitan, creative, modern twist. The dishes are served with a wide variety of fine wines from northern Italy, France and Germany.
“Our prerogative is to ensure that classic Italian dishes and modern nuances are blended in perfect harmony. This is underlined not only by the Biancalani’s furnishings, but also by its cuisine.”
Max Schnell, restaurant manager at Biancalani