New interpretation of
traditional Italian cuisine.
Born in Sicily and raised in Piedmont, Carmelo Greco has a culinary connection to his homeland. He earned his first MICHELIN star in 1996 at the Osteria Enoteca in Frankfurt-Rödelheim. Since 2012 Carmelo Greco earned another MICHELIN star for his Italian Restaurant RISTORANTE CARMELO GRECO in Sachsenhausen, Frankfurt.
RISTORANTE CARMELO GRECO
Ziegelhüttenweg 1 – 3
60598 Frankfurt am Main
A journey through Italy:
from Piedmont to Sicily.
The restaurant is dedicated to refining and reinterpreting classic italian recipes. The menu changes according to the market situation, pasta is homemade and the dishes contain only the best ingredients. This requirement is also valid for the mineral water – so he choosed ACQUA MORELLI exclusively.
The atmosphere at Carmelo Greco is enhanced by enjoyment.
Grey and gold shades in terms of decoration and interior, added by indirect lighting is a decorative element in the interior design. Since January 2019, ACQUA MORELLI is the exclusive mineral water of Carmelo Greco.