The menu includes dishes such as avocado & scampi cocktail served in a glass, monkfish & salmon carpaccio with olive oil and lime emulsion, and tagliata of US flank steak. The food is complemented by wines from three select vineyards in Germany, Spain and Italy.
“The perfect complement to the dishes we offer.”
“Water is an essential part of gastronomic enjoyment. With its low mineral content and fine perlage, ACQUA MORELLI is the perfect complement to the dishes we offer. What’s more, the fantastic bottle design matches our interior decor.”
Tunc Öztürk, restaurant manager, PAVITO