The perfect accompaniment to exquisite wine
Whoever appreciates good wine can be happy all over the world today.
Of course, wine production in Italy has a very special status. Generations have
dedicated themselves to the art of viticulture, creating wonderful wines year after year.
This passion for the grape harvest and winemaking is closely bound up with a passion for high-class
mineral waters – like ACQUA MORELLI.
„We haven’t had any culinary water for years, so I thought about: Which special water suits us best? The soft ACQUA MORELLI impressed me. The balance of the carbonic acid saturation is subtle and the salinity is not so strong.“
Head chef at the Restaurant Ratsstuben in Haltern am See
MICHELIN star since 2002
„I prefer mineral waters which are not too dominant but also self-contained. As a perfect accompaniment to meals the water should not have too many minerals because they can change the taste.“
The partner of a good cocktail.
It’s become a firm fixture in the gourmet scene: the cocktail. Year after year, it comes up with new surprises in the form of new trends and novel creations. International flair is part of the name of many of these cocktails, and mixologists around the globe continue to perfect their craft to conjure up new creations. Many of the artists in this branch of the gourmet business appreciate the importance of a pure mineral water as a means of sensitising the tongue for an optimal taste experience.
„An exclusive mineral water with low mineral content is very important – it’s much easier to reset your taste buds before enjoying your next cocktail. A good mineral water low in minerals such as Acqua Morelli is also ideal for mixing and fizzing drink creations.“
German Cocktail Champion of 2012
For the excellent pleasure of a good coffee.
Almost half of all coffee drinkers value an outstanding mineral water like
ACQUA MORELLI as an accompaniment to their favourite coffee creation, and for
good reason: this exquisite mineral water opens up and sensitises the taste buds,
preparing the palate for optimum enjoyment the coffee that follows.
„To enjoy your coffee experience even more, an accompanying glass of mineral water is simply a must. You should drink some water beforehand and while you’re drinking your coffee – not afterwards. This allows the full aroma and taste of the coffee to develop so that enjoyment and aftertaste can linger longer.“
Coffee sommelier liloucoffee