loader image


Peruvian cuisine with european influences

The culinary diversity of Peru

At CHICHA, Essen-born Simón Limon celebrates the great culinary diversity of Peru – from ‘Anticuchos de Corazon’, ‘Aji de Gallina’ and ‘Causa’ to the national dish ‘Ceviche’. In his kitchen, the Berliner-by-choice combines well-known dishes with new ideas and develops an experimental Peruvian cuisine with european influences.


Friedelstraße 34
12047 Berlin

Experimental, creative and authentic

The CHICHA is considered an insider tip for a small, imaginary trip to the Andean state. The restaurant welcomes its guests with Latin American warmth and joy.

Cocina Novoandina – the Peruvian kitchen

This is best served with the purest water in the gastronomy sector: ACQUA MORELLI. The very low mineral content of only 35.53 mg/l gives ACQUA MORELLI an extremely soft and pure taste, which harmonises perfectly with exotic dishes from Peru.