Experimental, creative and authentic
The CHICHA is considered an insider tip for a small, imaginary trip to the Andean state. The restaurant welcomes its guests with Latin American warmth and joy.
Cocina Novoandina – the Peruvian kitchen
This is best served with the purest water in the gastronomy sector: ACQUA MORELLI. The very low mineral content of only 35.53 mg/l gives ACQUA MORELLI an extremely soft and pure taste, which harmonises perfectly with exotic dishes from Peru.