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CHICHA

Peruvian cuisine with european influences

The culinary diversity of Peru

At CHICHA, Essen-born Simón Limon celebrates the great culinary diversity of Peru – from ‘Anticuchos de Corazon’, ‘Aji de Gallina’ and ‘Causa’ to the national dish ‘Ceviche’. In his kitchen, the Berliner-by-choice combines well-known dishes with new ideas and develops an experimental Peruvian cuisine with european influences.

CHICHA

Friedelstraße 34
12047 Berlin

Experimental, creative and authentic

The CHICHA is considered an insider tip for a small, imaginary trip to the Andean state. The restaurant welcomes its guests with Latin American warmth and joy.

Cocina Novoandina – the Peruvian kitchen

This is best served with the purest water in the gastronomy sector: ACQUA MORELLI. The very low mineral content of only 39.9 mg/l gives ACQUA MORELLI an extremely soft and pure taste, which harmonises perfectly with exotic dishes from Peru.